Nihari (Slow-Cooked Mutton Stew)

Nihari (Slow-Cooked Mutton Stew) – Traditional North Indian Recipe

About This Dish

Nihari is a rich and spicy slow-cooked mutton stew that originated in Mughlai cuisine. Traditionally eaten as a breakfast dish in North India and Pakistan, it’s now a popular main course served during special dinners and celebrations.

Ingredients

• 500g mutton (with bone)
• 2 onions (thinly sliced)
• 1 tbsp ginger garlic paste
• 1/2 cup yogurt
• 3 tbsp Nihari masala (store-bought or homemade)
• 4 tbsp oil or ghee
• Salt to taste
• 4 cups water
• Fresh coriander and ginger juliennes for garnish

Step-by-Step Instructions

1. Heat oil or ghee in a large pan. Add sliced onions and sauté until golden brown.
2. Add ginger garlic paste and cook until raw smell disappears.
3. Add the mutton pieces and fry until the meat is slightly browned.
4. Stir in yogurt and cook for 3-5 minutes.
5. Add Nihari masala and salt. Mix well.
6. Pour in water, bring to a boil, then lower the heat and cover with a tight lid.
7. Slow cook for 2 to 3 hours or until meat becomes tender and stew thickens.
8. Garnish with fresh coriander and ginger juliennes before serving.

Serving Suggestions

Serve hot with naan, roti, or steamed basmati rice. Add lemon wedges and raw onion rings for added flavor.

Labels

Labels: North Indian, Mutton Recipes, Non Veg Recipes, Traditional Indian Recipes, Stew Recipes

Hashtags

#NihariRecipe #MuttonStew #NorthIndianFood #TryIndianFoods #SlowCookedMutton

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