Mutton Pepper Fry Recipe – Spicy Chettinad Style | Try Indian Foods

 

Mutton Pepper Fry Recipe – Spicy Chettinad Style

Mutton Pepper Fry is a fiery and flavorful South Indian dry dish made with tender mutton pieces, black pepper, curry leaves, and traditional Chettinad spices. Perfect for serving with steamed rice, rasam, or chapati.

📝 Ingredients:

• 500g mutton (bone-in)
• 2 onions – finely sliced
• 1 tbsp ginger garlic paste
• 2 tsp black pepper (crushed)
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 sprig curry leaves
• 1/2 tsp turmeric powder
• 2 tsp oil
• Salt to taste

🔥 Preparation Steps:

1. Pressure cook mutton with salt, turmeric, and a little water for 4–5 whistles.
2. In a pan, heat oil and add fennel, cumin, and curry leaves.
3. Add sliced onions and sauté until golden brown.
4. Add ginger garlic paste and cook until raw smell disappears.
5. Add the cooked mutton and sauté on high flame.
6. Sprinkle crushed pepper and stir-fry until it coats the mutton well.
7. Cook until oil separates. Serve hot!

📌 Tips:

• Use freshly crushed pepper for strong flavor.
• Don’t overcook mutton in pressure cooker – keep it tender.

📢 Try More:

• Fish Kulambu Recipe
• Chettinad Egg Curry