🍳 Chettinad Egg Curry – Spicy South Indian Style
Chettinad Egg Curry (Muttai Kuzhambu) is a fiery, flavorful dish made with boiled eggs and freshly ground masala. It's a perfect South Indian side dish for rice or chapati, and comes from the famous Chettinad cuisine of Tamil Nadu.
📝 Ingredients
- 4 boiled eggs
- 2 onions – finely chopped
- 2 tomatoes – finely chopped
- 2 tsp ginger garlic paste
- 2 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric
- 1 tsp fennel seeds
- 1 small cinnamon stick
- 2 cloves
- 2 tbsp oil
- Salt to taste
- Water as needed
- Fresh coriander leaves – for garnish
🍳 Step-by-Step Preparation
Step 1: Prepare the Boiled Eggs
Boil eggs for 10 minutes. Cool, peel, and slightly slit them to absorb masala.
Step 2: Temper Spices
In a pan, heat oil. Add fennel, cloves, and cinnamon. Let them crackle.
Step 3: Add Onions & Tomatoes
Add chopped onions and sauté until golden. Add ginger garlic paste. Then add chopped tomatoes and cook till soft.
Step 4: Add Masala
Now add turmeric, chilli, and coriander powder. Cook until oil separates.
Step 5: Add Eggs & Simmer
Add boiled eggs and mix gently. Pour 1/2 cup water and simmer 5 mins.
Step 6: Garnish & Serve
Garnish with fresh coriander leaves. Serve hot with rice, dosa, or chapati!
💡 Cooking Tips
- Slightly slit the eggs before adding them to absorb flavor.
- Adjust spice level based on your preference.
- Use small shallots instead of big onions for traditional flavor.
❤️ Health Benefits
- Eggs are rich in protein and healthy fats.
- Chettinad spices like fennel, turmeric, and cloves aid digestion.
📌 Try this Chettinad Egg Curry today and spice up your meal!
For more recipes, visit Try Indian Foods
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