Andhra Mutton Curry Recipe – Spicy South Indian Style

Prep Time: 15 mins
Cook Time: 40 mins
Servings: 4

Ingredients:

• 500g mutton (bone-in)
• 2 large onions (sliced)
• 2 tomatoes (chopped)
• 2 tsp ginger garlic paste
• 3 green chilies (slit)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp black pepper
• Whole spices: 1 bay leaf, 3 cloves, 1 cinnamon stick, 2 cardamoms
• Salt to taste
• 2 tbsp oil
• Coriander leaves for garnish

Instructions:

1. Heat oil in a pressure cooker. Add whole spices and sauté until fragrant.
2. Add sliced onions and sauté till golden brown.
3. Mix in ginger garlic paste and green chilies. Cook until raw smell disappears.
4. Add chopped tomatoes and cook till mushy.
5. Add turmeric, chili, coriander powder, and salt. Cook for 2 minutes.
6. Add the mutton pieces and sauté well until coated with masala.
7. Pour 1 cup water, close the lid, and pressure cook for 4–5 whistles.
8. Once pressure releases, open and check consistency. Add black pepper and garam masala. Simmer for 5 mins uncovered.
9. Garnish with coriander leaves and serve hot.

Serving Suggestion:

Serve with hot rice, chapati, or parotta. This spicy curry is perfect for weekends or special occasions.

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Labels: Mutton Recipes, Andhra Recipes, South Indian Non-Veg

Hashtags: #AndhraMuttonCurry #SpicySouthIndianFood #TryIndianFoods